Fine Dining Evening 2018

Following on from the outstanding success of last year's 1000 Days & Counting event, having been 'handed the banner', the Thanet Lodge of Royal Ark Mariners No.1073 has organised an Evening of Fine Dining which will take place on Saturday 13th October 2018 at the Yarrow Hotel, Ramsgate Road, Broadstairs.

Tickets cost £36.00 per head and accommodation is available at the Yarrow Hotel with a 10% discount.

Menu
STARTERS
Red pepper soup • Pea and mint soup (vegan)

TO FOLLOW
Pate de Campagne, chutney and toast • Heritage tomatoes, black olives, salad and olive oil (vegan)

FISH COURSE
Grilled plaice, spinach and cider and mussel sauce • Roasted vegetable salad with cashew dressing (vegan)

MAINS
Roasted Kentish pork loin, herb, Anna potatoes and mead sauce • Gnocchi, mushrooms and squash (vegan)

DESSERT
Passionfruit pavlova with tropical fruit • Marinated pineapple coconut sorbet (vegan)

Tea & Coffee

Remember that all proceeds go towards the MARK BENEVOLENT FUND 2020 FESTIVAL.

More details and the booking form can be found by clicking here.

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