An evening of Fine Dining

One Thousand Days & Counting - an evening of Fine Dining

With 2020 getting ever closer the Granville Mark Lodge No. 390 has kindly arranged a Black Tie evening of fine dining to mark the countdown from 1000 days until the date of the 2020 Festival celebrations.

​ This landmark event will take place on Saturday 21st October at the renowned Yarrow Hotel & Spa, Ramsgate Road, Broadstairs, when you can enjoy a 5 course meal presented by Head Chef Ben Williams who has years of experience at some of the country’s top restaurants including time at two Michelin starred establishments.

Welcome Drinks & Canapes at 7.00pm in the Yarrow Hotel Bar • Dinner at 7.30pm • Tickets £36 per person

Menu
Celeriac and Apple Soup, Croutons and Poached Celery
Salad of variety of Beetroots, with Goat’s Cheese, Puffed Rice and Stout Dressing
Flame Grilled Mackerel Fillets, Pickled Cucumber and Mustard Sauce
Roasted Chicken, Parma Ham Crisp, Glazed Carrots, Fondant Potato and Bread Sauce
Glazed Lemon Tart, Raspberry Sorbet
Tea & Coffee

Vegetarian Option
Celeriac and Apple Soup, Croutons and Poached Celery
Salad of variety of Beetroots, with Goat’s Cheese, Puffed Rice and Stout Dressing
Warm Salad of Jerusalem Artichokes and Salsify with a Crispy Hen’s Egg
Forest Mushroom Risotto, Shaved Twineham Grange Glazed Lemon Tart, Raspberry Sorbet
Tea & Coffee

For further information and the booking form click here

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